Chocolate Délice with Salted Caramel
INGREDIENTS
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250g plain flour
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150g unsalted butter
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100g caster sugar
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Large pinch salt
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1 egg
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375g thickened cream
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135mls milk
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2 vanilla beans, scraped
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7 egg yolks
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1 whole egg
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60g castor sugar
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190g thickened cream
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60g dark cocoa powder, sieved
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190g boiling water
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150g castor sugar
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125g dark chocolate (64-70%), chopped
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15g gelatine leaf, gold strength, soaked in ice cold water until soft.
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350g thickened cream, whipped
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230ml thickened cream
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165g glucose syrup
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100-125ml water
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340g dark chocolate, chopped
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250g caster sugar
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50mls water
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150mls thickened cream
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150g unsalted butter
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5 pinches sea salt flakes
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Toasted almond flakes
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50g flaked almonds, toasted
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150g white chocolate buttons, melted
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