INGREDIENTS
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1/2 cup Karo® Light Corn Syrup
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16 oz bittersweet chocolate (60% cacao)
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1/2 cup unsalted butter
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2 cup heavy cream, divided
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3 egg yolks
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1/2 cup powdered sugar
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1 tsp Spice Islands® Pure Vanilla Extract
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12 oz fresh raspberries, divided
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1/2 tsp pure vanilla extract
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1/4 cup Karo® Light Corn Syrup
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1 cup heavy cream
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1/4 cup powdered sugar
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1/4 cup chocolate syrup