Chocolate Decadence Recipe | Epicurious.com
"Perhaps no other dessert typifies the excess of the 1980s more than this flourless chocolate cake—which makes for an interesting parallel to the fancy cakes of the 1880s. This version was inspired by the one Narsai M. David served at his eponymous restaurant, in California’s Bay Area, during the early '80s...."
INGREDIENTS
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12 ounce semisweet chocolate, chopped
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1 1/2 sticks unsalted butter
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4 large eggs
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1/2 cup sugar
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10-ounce package frozen unsweetened raspberries, thawed
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1/4 cup sugar
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unsweetened whipped cream
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