INGREDIENTS
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1/4 cup all purpose flour - do not add more than this, you will not need it
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1/4 teaspoon baking powder
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1/8 teaspoon kosher salt
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8 ounces bittersweet chocolate, I used Ghiradelli Bittersweet Dark Chocolate Chips
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2 tablespoons butter
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2 eggs
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1/2 cup sugar
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1 teaspoon vanilla
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2 cups walnuts or pecans, chopped
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6 ounces semi sweet chocolate chips