Chocolate Decadence Cake II
""This recipe is a big seller in my bakery. The most important thing is to use good quality chocolate - I suggest going to your local gourmet food shop and asking them for a couverture - chocolate which has a high percentage of cocoa butter as opposed to vegetable fat. It will make all the difference in the world."..."
INGREDIENTS
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1 cup butter, melted
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1 1/4 pounds bittersweet chocolate
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5 eggs
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7/8 cup white sugar
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1/2 cup cake flour
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