Chocolate Cutout Cookies
"Holiday cookies don't always have to be sugar and spice, they can indeed be deep, dark and delicious. Our black cocoa will make these cookies a vibrant background for brilliantly colored icings and sugars...."
INGREDIENTS
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3/4 cup sugar
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1 cup (16 tablespoons) unsalted butter*
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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1 teaspoon espresso powder, optional
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3/4 teaspoon salt*
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1 large egg
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1/4 cup black cocoa**
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1/4 cup Dutch-process cocoa**
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2 1/4 cups King Arthur Unbleached All-Purpose Flour
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*Reduce the salt to
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**Or use all Dutch-process cocoa.
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5 1/4 ounces sugar
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8 ounces unsalted butter*
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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1 teaspoon espresso powder, optional
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3/4 teaspoon salt*
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1 large egg
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3/4 ounce black cocoa**
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3/4 ounce Dutch-process cocoa**
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9 1/2 ounces King Arthur Unbleached All-Purpose Flour
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*Reduce the salt to 1/2 teaspoon if using salted butter.
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**Or use all Dutch-process cocoa.
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149g sugar
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227g unsalted butter*
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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1 teaspoon espresso powder, optional
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3/4 teaspoon salt*
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1 large egg
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21g black cocoa**
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21g Dutch-process cocoa**
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269g King Arthur Unbleached All-Purpose Flour
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*Reduce the salt to 1/2 teaspoon if using salted butter.
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**Or use all Dutch-process cocoa.
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