INGREDIENTS
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Ingredients
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Tart Dough
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2 and 1/4 cups all-purpose flour, plus additional for dusting
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1/2 cup cocoa
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Pinch kosher salt
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1 and 1/4 cups butter
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1/2 cup plus 2 tablespoons sugar
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1 Egg
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Custard
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7 ounces Valrhona extra-bitter chocolate, chopped
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1 cup cream
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1/2 cup milk
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2 tablespoons sugar
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1 egg
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Brandy Whipped Cream
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1 and 3/4 cups double cream, chilled
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3 tablespoons confectioner’s sugar
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2 tablespoons brandy, or to taste