INGREDIENTS
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1 cup strong hot brewed coffee
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1 tsp baking soda
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1/2 cup unsweetened cocoa powder
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1/2 tsp baking powder
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8 Tbs (1 stick) unsalted butter, at room temperature
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1/4 tsp salt
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1 cup firmly packed dark brown sugar
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1/2 cup heavy cream
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1/2 cup granulated sugar
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1 cup semisweet chocolate chips
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2 eggs
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1 cup creamy peanut butter
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1 1/2 tsp pure vanilla extract
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6 Tbs (3/4 stick) unsalted butter, at room temperature
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1 1/2 cups all-purpose flour
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2 cups confectioners' sugar, sifted