Chocolate Cupcakes With Peanut Butter Cookie Dough “Frosting”

Name: Chocolate Cupcakes With Peanut Butter Cookie Dough “Frosting”
Yield: 24
Ingredients: 1 (18.25 oz.) box Devil’s Food (or other chocolate variety) cake mix; 1 cup buttermilk; 1/2 cup vegetable or canola oil; 4 eggs; 12 Tbsp. (1.5 sticks) butter, room temperature; 1/2 cup peanut butter; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1/2 cup milk; 1 tsp. vanilla; 2 1/2 cups flour; 1/2 tsp. salt; 1 cup mini semisweet chocolate chips

Chocolate Cupcakes With Peanut Butter Cookie Dough “Frosting” was pinched from <a href="http://www.gimmesomeoven.com/chocolate-cupcakes-with-peanut-butter-cookie-dough-frosting/" target="_blank">www.gimmesomeoven.com.</a>

INGREDIENTS

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1 (18.25 oz.) box Devil’s Food (or other chocolate variety) cake mix

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1 cup buttermilk

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1/2 cup vegetable or canola oil

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4 eggs

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12 Tbsp. (1.5 sticks) butter, room temperature

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1/2 cup peanut butter

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1 cup brown sugar, packed

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1/2 cup granulated sugar

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1/2 cup milk

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1 tsp. vanilla

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2 1/2 cups flour

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1/2 tsp. salt

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1 cup mini semisweet chocolate chips

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