Baked brownies (store-bought, boxed, or from scratch; whatever you prefer)
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Cookie dough frosting, recipe below
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1/3 cup miniature semi-sweet chocolate chips for garnish
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4 oz. semisweet chocolate chips
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1/4 cup heavy cream
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Allow both baked cupcakes and brownies to cool to room temperature. Cut brownies into 1" cubes. Prepare cookie dough frosting, and ice cupcakes generously. Sprinkle evenly with 1/3 cup miniature chocolate chips.
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Make the ganache: heat 4 oz. semisweet chocolate chips and 1/4 cup heavy cream over a double boiler, stirring frequently, until it reaches a smooth consistency. Drizzle evenly over cupcakes.