"Sweet, moist, chocolate-y chocolate cupcakes with smooth creamy coconut frosting..."
INGREDIENTS
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1/2 cup (113 grams) room temperature butter
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2/3 cup (140 grams) sugar
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2 eggs
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2/3 cup International Delight almond joy creamer
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1/2 tsp baking powder
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1 cup (120 grams) all purpose flour
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1/4 cup unsweetened cocoa powder
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pinch of salt
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3 tbsp room temperature butter
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4 tbsp room temperature cream cheese
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2 tbsp International Delight almond joy creamer
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1/2 tsp coconut extract
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2 – 2 1/2 cups powder sugar
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Shredded coconut
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1 tbsp melted chocolate
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10 Raffaello candy