Chocolate Cupcakes with Cherry Frosting
INGREDIENTS
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Chocolate Cupcakes
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Ingredients:
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3/4 Cup Flour
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1/3 Cup Cocoa Powder
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1 TSP Baking Powder
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1/2 TSP Baking Soda
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1/4 TSP Salt
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1/3 Cup Unsalted Butter (softened, room temperature)
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3/4 Cup Sugar
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2 Eggs
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1 TSP Vanilla
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1/2 Cup Sour Cream (this is what really makes them moist! don’t skip this!)
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Maraschino Cherry Butter Cream Frosting
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Ingredients:
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2 Sticks Unsalted Butter (softened, room temperature)
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1/2 TSP Vanilla
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4 Cups Powdered Sugar
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5 TBSP Maraschino Cherry Juice (or more/less – to taste)
Comments & Reviews
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