Chocolate Cupcakes with Biscoff Buttercream Icing

Name: Chocolate Cupcakes with Biscoff Buttercream Icing
Yield: 24
Ingredients: Chocolate Cupcakes; 1 (18.25 oz) package devil’s food cake mix (I used Duncan Hines); 1 (3.4 oz) package instant chocolate pudding mix; 1 cup sour cream; 1 cup vegetable oil; 4 eggs; 2 tsp pure vanilla extract; 1 Tbsp instant espresso granules, dissolve it in 1/2 cup warm water; Biscoff Buttercream Icing; 1/2 cup unsalted butter, softened; 1/2 cup salted butter, softened; 3/4 cup biscoff spread; 1 Tbsp vanilla extract; 3 cups powdered sugar; 3-4 Tbsp milk

Chocolate Cupcakes with Biscoff Buttercream Icing was pinched from <a href="http://www.thelittlekitchen.net/chocolate-cupcakes-with-biscoff-buttercream-icing/" target="_blank">www.thelittlekitchen.net.</a>

"Use this doctored cake mix recipe from My Baking Addiction or your favorite homemade chocolate cupcake recipe and pair it with this amazing biscoff buttercream icing...."

INGREDIENTS

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Chocolate Cupcakes

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1 (18.25 oz) package devil’s food cake mix (I used Duncan Hines)

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1 (3.4 oz) package instant chocolate pudding mix

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1 cup sour cream

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1 cup vegetable oil

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4 eggs

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2 tsp pure vanilla extract

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1 Tbsp instant espresso granules, dissolve it in 1/2 cup warm water

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Biscoff Buttercream Icing

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1/2 cup unsalted butter, softened

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1/2 cup salted butter, softened

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3/4 cup biscoff spread

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1 Tbsp vanilla extract

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3 cups powdered sugar

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3-4 Tbsp milk

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