Chocolate Cupcakes w/ Peppermint Icing
INGREDIENTS
•
Yield: 12 cupcakes
•
Prep Time: 30 min
•
Cook Time: 12 min
•
Ingredients:
•
CUPCAKES:
•
1 cup packed light brown sugar
•
6 Tablespoons butter, at room temperature
•
2 large eggs
•
1 1/4 cups all-purpose flour (about 5 1/2-ounces)
•
1/2 cup unsweetened cocoa powder
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 cup low fat buttermilk
•
1 teaspoon vanilla extract
•
ICING:
•
2 cups powdered sugar (or more), sift after measuring to remove lumps
•
1/2 cup (4-ounces) tub-style light cream cheese
•
1/8 teaspoon peppermint extract
•
crushed candy canes
•
Directions:
•
1. Preheat oven
Comments & Reviews
Just A Pinch Sweepstakes