Chocolate Cupcakes - i am baker

Name: Chocolate Cupcakes - i am baker
Ingredients: Chocolate Cupcakes; 1/2 c (1 stick or 115g) unsalted butter; 2 oz semi-sweet baking chocolate; 2 large eggs, at room temperature; 3/4 c (150g) granulated sugar; 2 tsp. vanilla extract; 1/2 c (115g) sour cream, room temperature; 1/2 c (42g) unsweetened cocoa powder; 3/4 c (95g) all-purpose flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt; Chocolate Cream Cheese Frosting; 12 oz semi-sweet chocolate (chips or chopped); 1 1/2 c (3 sticks or 345g) unsalted butter; 8 oz cream cheese, room temperature; 2 c (250g) confectioners sugar; 1/4 c (30g) unsweetened cocoa powder; 4 -5 tablespoons brewed hot coffee

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INGREDIENTS

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Chocolate Cupcakes

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1/2 c (1 stick or 115g) unsalted butter

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2 oz semi-sweet baking chocolate

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2 large eggs, at room temperature

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3/4 c (150g) granulated sugar

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2 tsp. vanilla extract

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1/2 c (115g) sour cream, room temperature

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1/2 c (42g) unsweetened cocoa powder

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3/4 c (95g) all-purpose flour

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1/2 tsp. baking soda

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1 tsp. baking powder

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1/4 tsp. salt

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Chocolate Cream Cheese Frosting

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12 oz semi-sweet chocolate (chips or chopped)

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1 1/2 c (3 sticks or 345g) unsalted butter

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8 oz cream cheese, room temperature

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2 c (250g) confectioners sugar

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1/4 c (30g) unsweetened cocoa powder

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4 -5 tablespoons brewed hot coffee

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