Chocolate Cupcakes {Caramel Toffee Frosting}

Name: Chocolate Cupcakes {Caramel Toffee Frosting}
Yield: 12 cupcakes
Ingredients: 1/2 batch chocolate cupcake recipe, prepared and cooled; 1/2 cup unsalted butter, softened; 3 Tbsp caramel sauce (I use caramel ice cream topping); 1 Tbsp milk; 2 cup powdered sugar; 2 Tbsp Heath toffee bits; 2 Tbsp mini chocolate chips; caramel sauce, for garnish

$Chocolate Cupcakes {Caramel Toffee Frosting} was pinched from <a href="http://www.shugarysweets.com/2014/06/chocolate-cupcakes-caramel-toffee" target="_blank">www.shugarysweets.com.</a>$

INGREDIENTS

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1/2 batch chocolate cupcake recipe, prepared and cooled

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1/2 cup unsalted butter, softened

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3 Tbsp caramel sauce (I use caramel ice cream topping)

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1 Tbsp milk

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2 cup powdered sugar

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2 Tbsp Heath toffee bits

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2 Tbsp mini chocolate chips

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caramel sauce, for garnish

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