Chocolate Cupcakes {Butterfinger Frosting} - Shugary Sweets
"Rich Dark Chocolate Cupcakes from scratch topped with a creamy Butterfinger frosting. These will go quick at your bake sale!..."
INGREDIENTS
•
24 chocolate cupcakes
•
3/4 cup unsalted butter, softened
•
1/4 cup plus 2 Tbsp creamy peanut butter
•
3 cup powdered sugar
•
1 1/2 Tablespoon milk
•
1/2 cup crushed Butterfinger bars
•
24 large pieces of Butterfinger candy bars
Comments & Reviews
Just A Pinch Sweepstakes