Chocolate Cupcakes and Peanut Butter Icing

Name: Chocolate Cupcakes and Peanut Butter Icing
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 2/3 cup granulated sugar; 2/3 cup light brown sugar, packed; 2 extra-large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 cup buttermilk, shaken, at room temperature; 1/2 cup sour cream, at room temperature; 2 tablespoons brewed coffee; 1 3/4 cups all-purpose flour; 1 cup good cocoa powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon kosher salt; Kathleen's Peanut Butter Icing, recipe follows; Chopped salted peanuts, to decorate, optional; 1 cup confectioners' sugar; 1 cup creamy peanut butter; 5 tablespoons unsalted butter, at room temperature; 3/4 teaspoon pure vanilla extract; 1/4 teaspoon kosher salt; 1/3 cup heavy cream

Chocolate Cupcakes and Peanut Butter Icing was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/chocolate-cupcakes-and-peanut-butter-icing-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

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2/3 cup granulated sugar

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2/3 cup light brown sugar, packed

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2 extra-large eggs, at room temperature

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2 teaspoons pure vanilla extract

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1 cup buttermilk, shaken, at room temperature

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1/2 cup sour cream, at room temperature

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2 tablespoons brewed coffee

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1 3/4 cups all-purpose flour

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1 cup good cocoa powder

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1 1/2 teaspoons baking soda

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1/2 teaspoon kosher salt

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Kathleen's Peanut Butter Icing, recipe follows

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Chopped salted peanuts, to decorate, optional

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1 cup confectioners' sugar

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1 cup creamy peanut butter

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5 tablespoons unsalted butter, at room temperature

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3/4 teaspoon pure vanilla extract

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1/4 teaspoon kosher salt

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1/3 cup heavy cream

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