Chocolate Cupcakes
INGREDIENTS
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CUPCAKES
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8 tablespoons unsalted butter, cut into 4 pieces
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2oz bittersweet chocolate, chopped
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1/2 cup Dutch-processed cocoa
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3/4 cup unbleached flour
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1/2 teaspoon baking soda
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3/4 teaspoon baking powder
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2 large eggs
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3/4 cup sugar
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1 teaspoon vanilla extract
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1/2 cup sour cream
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1/2 teaspoon table salt
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FROSTING
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16oz bittersweet chocolate, chopped
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1/2 cup heavy cream
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2 tablespoons corn syrup
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a pinch of table salt
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2/3 cup confectioners sugar
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1 teaspoon vanilla extract
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8 tablespoons unsalted butter cut into 8 pieces
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