"Moist chocolate cupcakes, topped with a layer of chocolate ganache and peanut butter frosting shaped like a cookie! Recipe source: Annie's Eats via Savory Sweet Life by Alice Currah..."
INGREDIENTS
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1 and ½ cups hot brewed coffee
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¾ cup unsweetened cocoa powder
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2 and ¼ cups all-purpose flour
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1 and ½ teaspoons baking soda
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¾ teaspoon baking powder
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½ teaspoon salt
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12 Tablespoons (1 and ½ sticks) unsalted butter, at room temperature
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1 and ½ cups packed brown sugar
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¾ cup granulated sugar
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3 large eggs at room temperature
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1 Tablespoon vanilla extract
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6 ounces semi-sweet chocolate, finely chopped
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½ cup heavy cream
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9 Tablespoons (1 stick plus 1 Tablespoon) unsalted butter, at room temperature
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1 and ½ cups creamy peanut butter
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3 cups confectionersâ?? sugar