"As we all know, chocolate and strawberries have a natural affinity for one another. For total decadence, serve the cupcakes with an orange-flavored chocolate sauce...."
INGREDIENTS
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1 1/2 pounds strawberries, hulled, rinsed and sliced
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2 tablespoons orange-flavored liqueur, if desired
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3 to 4 tablespoons sugar, or to taste
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2 to 3 teaspoons lemon juice, or to taste
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1 teaspoon grated orange peel
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For the cupcakes:
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3/4 cup flour
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1/4 cup Dutch-process cocoa powder
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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4 tablespoons softened butter
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1/2 cup sugar
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1 egg, lightly beaten
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1 ounce bittersweet chocolate, melted
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3 ounces buttermilk
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1/2 teaspoon vanilla
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For the whipped cream:
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1 cup heavy cream
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2 tablespoons powdered sugar, plus additional for sifting over cupcakes
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1/4 teaspoon vanilla