Chocolate Cupcake Recipe

Name: Chocolate Cupcake Recipe
Ingredients: ¼ cup sour cream (room temperature 60g); ½ cup buttermilk (room temperature, 120mL); 2 medium eggs; ⅓ cup veggie oil (80mL); ¼ cup hot coffee (60mL); 2 tsp vanilla extract (10mL); 1 ½ cups all-purpose flour (180g); 1 ⅓ cup granulated sugar (265g); ¼ cup cocoa powder (20g); 1 tsp baking soda (6g); ½ tsp kosher salt (2.5g); 5 egg whites (room temp); 1 1/2 cups sugar; 1 lb unsalted butter (room temperature 450g); 1 tsp vanilla extract (5mL); 1/2 tsp kosher salt 2g; 1/2 cup bittersweet chocolate (melted and cooled)

"This EASY chocolate cupcake recipe makes perfect moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream...."

INGREDIENTS

•

¼ cup sour cream (room temperature 60g)

•

½ cup buttermilk (room temperature, 120mL)

•

2 medium eggs

•

⅓ cup veggie oil (80mL)

•

¼ cup hot coffee (60mL)

•

2 tsp vanilla extract (10mL)

•

1 ½ cups all-purpose flour (180g)

•

1 ⅓ cup granulated sugar (265g)

•

¼ cup cocoa powder (20g)

•

1 tsp baking soda (6g)

•

½ tsp kosher salt (2.5g)

•

5 egg whites (room temp)

•

1 1/2 cups sugar

•

1 lb unsalted butter (room temperature 450g)

•

1 tsp vanilla extract (5mL)

•

1/2 tsp kosher salt 2g

•

1/2 cup bittersweet chocolate (melted and cooled)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes