Chocolate-Crusted Chocolate Tarts

Name: Chocolate-Crusted Chocolate Tarts
Yield: 12
Ingredients: 1; Chocolate-Hazelnut Tart Shells (see recipe below); 10 - 10 1/2 ounces 85-percent-cocoa chocolate or bittersweet chocolate, finely chopped; 3/4 cup whipping cream; 1/2 cup milk; 3 tablespoons flavored honey (raspberry, cinnamon, or ginger); 1 egg, lightly beaten; Halved or chopped hazelnuts (filberts) (optional) 1/2 cup melted butter 2 tablespoons sugar 1 3/4 cups crushed chocolate wafer crumbs (about 32 cookies) 2/3 cup ground hazeln

Chocolate-Crusted Chocolate Tarts was pinched from <a href="http://www.recipe.com/chocolate-crusted-chocolate-tarts/" target="_blank">www.recipe.com.</a>

"Double the chocolate in this tart recipe. Chocolate crust and chocolate filling make this easy dessert rich with flavor. Work carefully to get an even layer of crust in the muffin tins...."

INGREDIENTS

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Chocolate-Hazelnut Tart Shells (see recipe below)

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10 - 10 1/2 ounces 85-percent-cocoa chocolate or bittersweet chocolate, finely chopped

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3/4 cup whipping cream

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1/2 cup milk

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3 tablespoons flavored honey (raspberry, cinnamon, or ginger)

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1 egg, lightly beaten

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Halved or chopped hazelnuts (filberts) (optional) 1/2 cup melted butter 2 tablespoons sugar 1 3/4 cups crushed chocolate wafer crumbs (about 32 cookies) 2/3 cup ground hazeln

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