Chocolate Croissants (Pain au Chocolat)

Name: Chocolate Croissants (Pain au Chocolat)
Yield: 16 croissants
Ingredients: 1 batch of Croissant Dough (chilled but not rolled out); 16- 3 inch chocolate sticks, or 1 1/4 cups chopped semi sweet chocolate; 1 egg, beaten; flaky sea salt for sprinkling. (optional)

Chocolate Croissants (Pain au Chocolat) was pinched from <a href="http://www.the-baker-chick.com/2013/09/chocolate-croissants-pain-au-chocolat/" target="_blank">www.the-baker-chick.com.</a>

INGREDIENTS

•

1 batch of Croissant Dough (chilled but not rolled out)

•

16- 3 inch chocolate sticks, or 1 1/4 cups chopped semi sweet chocolate

•

1 egg, beaten

•

flaky sea salt for sprinkling. (optional)

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