"This SHEET PAN CHOCOLATE CROISSANT RECIPE is our favorite way to make a sweet breakfast for a crowd! Such a fun and easy breakfast pastry baked right in your oven...."
INGREDIENTS
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8 croissants
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1 package chocolate chips (Guittard or Ghirardelli, milk or semi-sweet, or a combination of both)
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Coarse Kosher salt or Maldon Sea Salt Flakes
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3 tablespoons pure maple syrup
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¼ cup raw (coarse sugar)