"True decadence abounds in this chocolaty French toast casserole made from buttery croissants. Save this one for a special occasion (like Motherâ??s Day) then take a moment to revel in the deliciousness!..."
INGREDIENTS
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Butter, for greasing
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4 croissants, torn into large chunks
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One 4-ounce bar semi sweet chocolate, chopped
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4 large eggs
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1 1/2 cups whole milk
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1/3 cup granulated sugar
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1 1/2 teaspoons pure vanilla extract
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1/4 teaspoon kosher salt