"Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight...."
INGREDIENTS
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1 (10 to 13-oz) package mini croissants, chopped
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2 (8-oz) packages cream cheese, softened
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1⅓ cup sugar
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4 eggs
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2 tsp vanilla
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2 cups milk
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2 cups semi-sweet chocolate chips
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