Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce

Name: Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce
Yield: 6
Ingredients: 1 stick unsalted butter; 1 cup sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 5 large eggs, lightly beaten; 2 1/2 cups heavy cream; 12 croissants; 1/2 cup raisins; 3/4 cup bittersweet chocolate, roughly chopped small; Preheat oven to 350 degrees F.

Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce was pinched from <a href="https://www.foodnetwork.com/recipes/michael-chiarello/chocolate-croissant-bread-pudding-with-bourbon-ice-cream-sauce-recipe-1945413" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 stick unsalted butter

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1 cup sugar

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1 1/2 teaspoons ground cinnamon

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1 teaspoon vanilla extract

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5 large eggs, lightly beaten

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2 1/2 cups heavy cream

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12 croissants

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1/2 cup raisins

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3/4 cup bittersweet chocolate, roughly chopped small

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Preheat oven to 350 degrees F.

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