INGREDIENTS
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8 tbsp (1 stick) unsalted butter
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4 oz unsweetened chocolate, coarsely chopped
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2 cups all-purpose flour
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2 tsp baking powder
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¼ tsp salt
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3 large eggs
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1 cup granulated sugar
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¾ cup lightly packed dark brown sugar
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1 tsp vanilla extract
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1 cup confectioners sugar, for coating the dough
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Special Equipment:
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hand mixer
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plastic wrap
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cookie sheet
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parchment paper
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wax paper