INGREDIENTS
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6 ounces bittersweet chocolate, coarsely chopped
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½ cup (1 stick) unsalted butter, cut into ½-inch pieces
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2 cups all-purpose flour
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2 tablespoons ancho chile powder
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2 teaspoons baking powder
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½ teaspoon kosher salt
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⅛ teaspoon cayenne pepper
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2 cups granulated sugar
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2 teaspoons pure vanilla extract
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4 eggs
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1 cup semisweet chocolate chips
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⅔ cup confectioners’ sugar