Chocolate Crinkle Cookies
"Chocolate crinkle cookies are usually tooth-achingly sweet, with just a couple of wide gaping cracks instead of a crackly surface. For cookies that live up to the name, we use a combination of unsweetened chocolate and cocoa powder (plus a boost from espresso powder) for a deep, rich chocolate… read more..."
INGREDIENTS
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1 cup (5 ounces) all-purpose flour
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1/2 cup (1 1/2 ounces) unsweetened cocoa powder
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups packed (10 1/2 ounces) brown sugar
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3 large eggs
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4 teaspoons instant espresso powder (optional)
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1 teaspoon vanilla extract
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4 ounces unsweetened chocolate, chopped
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4 tablespoons unsalted butter
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1/2 cup (3 1/2 ounces) granulated sugar
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1/2 cup (2 ounces) confectioners' sugar
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