"This moist, fudgy chocolate crinkle cookie recipe is lower in fat and easy to mix and bake...."
INGREDIENTS
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2 cups semisweet chocolate chips, divided
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2 tablespoons butter, softened
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1 cup sugar
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2 large egg whites, room temperature
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1-1/2 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 cup water
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1/2 cup confectioners' sugar
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