"These soft, fudgy chocolate crinkle cookies are a foolproof, classic holiday treat that's almost as fun to make as it is to eat!..."
INGREDIENTS
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1 cup cocoa powder (120g)
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1 3/4 cups white granulated sugar (350g)
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1/2 cup vegetable oil (120mL)
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4 eggs (room temperature,large)
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2 teaspoons vanilla extract (10mL)
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2 cups all-purpose flour (240g)
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2 teaspoons baking powder (8g)
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1 teaspoon espresso powder (optional)
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3/4 teaspoon salt
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1 cup powdered sugar (100g)