Chocolate Crinkle Cookies
"The following cookie recipe was developed by Clyde's pastry chef, Kathleen Stevens. As the cookies bake they spread out and develop a crinkly crust, and they are about the best tasting cookies it has ever been my pleasure to try and eat in moderation...."
INGREDIENTS
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3 1/2 cups all-purpose flour
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2 1/4 teaspoons baking powder
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1/2 cup vegetable oil
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4 ounces unsweetened chocolate, melted
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2 1/3 cups granulated sugar
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1 teaspoon salt
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4 large eggs
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1 1/2 teaspoons vanilla extract
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1 cup chopped walnut
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1 cup chocolate chips
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Confectioners' sugar
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Just A Pinch Sweepstakes