INGREDIENTS
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1-1/2 cups (180g) all-purpose flour
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1 cup (200g) sugar
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1/2 cup (115g) packed brown sugar
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1-1/2 tsp baking powder
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1/2 tsp salt
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6 tbsp (90g) unsalted butter, melted and slightly cooled
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3/4 cup (65g) unsweetened natural cocoa powder
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3 large eggs, room temperature
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1 tsp vanilla extract
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1 cup (120g) powdered sugar