"Makes about 2 1/2 dozen..."
INGREDIENTS
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1 (8-ounce) bar semisweet chocolate, chopped
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1/2 cup butter, softened
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1 1/2 cups granulated sugar, divided
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1 cup firmly packed dark brown sugar
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1/2 teaspoon orange extract
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2 large eggs
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1 1/3 cups all-purpose flour
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1/2 cup dark chocolate cocoa powder
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/3 cup milk
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1 cup confectioners’ sugar