INGREDIENTS
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1 cup (120 g) unsweetened cocoa powder
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2 cups (400 g) granulated sugar
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1/2 cup (120 mL) vegetable oil
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4 eggs
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2 teaspoons (10 mL) vanilla extract
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1/2 teaspoon (2.5 mL) salt
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2 teaspoons (10 mL) baking powder
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2 cups (240 g) all-purpose flour
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1/2 cup (50 g) powdered sugar