INGREDIENTS
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1-3/4 cups plus 2 tablespoons (8.2 oz/232 g) spooned and leveled bleached all-purpose flour
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1-1/2 teaspoons (7 g) baking powder
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1/2 teaspoon (3 g) salt
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8 ounces (227 g) semisweet chocolate, finely chopped
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2-3/4 cups (19.3 oz/547 g) sugar, divided
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1/3 cup (79 ml) canola oil
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2 tablespoons (30 ml) light corn syrup
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2 large eggs (3.5 oz/99g)
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1 large egg yolk (0.65 oz/18 g)
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2 teaspoons (10 ml) pure vanilla extract
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1 cup (4 oz/120 g) confectioners sugar