INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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2 teaspoons baking powder
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1/2 teaspoon salt
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8 tablespoons (1 stick) unsalted butter, softened
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1 cup packed light brown sugar
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2 large eggs
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8 ounces bittersweet chocolate, melted and cooled
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1 teaspoon vanilla extract
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1/2 cup granulated sugar
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1 cup powdered sugar