"This is a delicious, simple dessert recipe that I adapted with Pillsbury crescent rolls. I whipped it up one weeknight, and it baked while we ate dinner. It's best served warm, and it's moist & chocolate-y. This could also be a nice sweet treat for a brunch...."
INGREDIENTS
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3 tablespoons flour
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3 tablespoons sugar
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1 1/2 teaspoons cinnamon
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1 tablespoon butter
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1 (8 ounce) can crescent rolls
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2/3 cup chocolate chips, i use special dark chips, plus
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1/3 cup chocolate chips (optional)
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1/4 cup chopped nuts (I use pecans)
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1/2 tablespoon butter, melted