Chocolate Crepes with Strawberry Filling
"Hot chocolate crepes served with strawberry whipped cream and topped with ice cream make a perfect special-occasion dessert! (Originally published in my column in Ami/Whisk magazine.)..."
INGREDIENTS
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-For the crepes
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3 eggs
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2 yolks
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1 cup soy milk
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⅔ cup Flour
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⅓ cup Cocoa
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⅓ cup Sugar
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-Strawberry Whipped Cream:
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1 cup heavy whipping cream or cool whip/nondairy whipped topping
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1 teaspoon vanilla extract
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1 cup smooth strawberry preserves
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-To Assemble:
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Chocolate, Strawberry, Vanilla or best, Neopolitan, ice cream
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Chocolate sauce, optional
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Strawberry sauce, optional
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White chocolate sauce, optional
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