"Creamy mascarpone and sticky-sweet toffee bring this decadent chocolate crepe to another level...."
INGREDIENTS
•
For Crepes:
•
2 eggs
•
1/4 cup sugar
•
1 cup milk
•
1/2 cup all-purpose flour, sifted
•
1 tablespoon unsweetened cocoa powder
•
Pinch of salt
•
3 tablespoons unsalted butter, melted
•
For Toffee:
•
1 cup sugar
•
1 cup water
•
8 oz mascarpone cheese
•
For Chocolate Sauce:
•
5 oz semisweet chocolate
•
2 tablespoons unsalted butter
•
1/2 cup heavy cream
•
1 tablespoon brandy, if desired
Go To Recipe