Chocolate Crepes with Cinnamon Mascarpone Cream and Blackberry-Raspberry Sauce
"Crêpes may seem complicated but the secret is a hot nonstick pan and a quick swirl when adding the batter. Practice with one or two and you'll quickly get the hang of it. These chocolate crêpes are filled with a creamy mascarpone mixture and topped with a warm berry sauce...."
INGREDIENTS
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1 cup mascarpone cheese
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2 packages (6 ounces each) Driscoll's Raspberries
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2 tablespoons unsalted butter, plus more for pan if necessary
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