INGREDIENTS
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For the crepes:
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6 tablespoons (100 grams) butter
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3 cups (675 milliliters) milk
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6 eggs
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1 1/2 cups (210 grams) flour
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2/3 cup (80 grams) cocoa powder
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7 tablespoons (105 grams) sugar
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4 cups (1 liter) whipped cream
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For the ganache:
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1 cup (225 milliliters) heavy cream
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4 tablespoons (200 grams) sugar
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6 ounces (170 grams) chocolate
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1 tablespoon (15 grams) butter
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1/4 cup (40 grams) powdered sugar, optional for topping