Chocolate Cream Swirl Cake Recipe

Name: Chocolate Cream Swirl Cake Recipe
Ingredients: 1 (8 ounces) block cream cheese, at room temperature; 1/2 cup sugar; 3 large eggs, at room temperature, divided use; 1 teaspoon pure vanilla extract; 1-1/4 cups miniature chocolate chips, divided use; 1 (18.25 ounce) box devil's food cake mix; 3/4 cup oil; 1/2 cup water; Optional ice cream or whipped cream for topping

Chocolate Cream Swirl Cake Recipe was pinched from <a href="http://homecooking.about.com/od/dessertrecipes/r/blc131.htm?nl=1" target="_blank">homecooking.about.com.</a>

"Deliciously rich and moist devil's food cake is swirled with a vanilla cream cheesecake filling and chocolate chips galore. Serve with a scoop of ice cream or whipped cream on top for a truly decadent dessert. The recipe uses a cake mix, so it goes together quite fast...."

INGREDIENTS

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1 (8 ounces) block cream cheese, at room temperature

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1/2 cup sugar

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3 large eggs, at room temperature, divided use

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1 teaspoon pure vanilla extract

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1-1/4 cups miniature chocolate chips, divided use

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1 (18.25 ounce) box devil's food cake mix

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3/4 cup oil

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1/2 cup water

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Optional ice cream or whipped cream for topping

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