Chocolate Cream Puff Swans Recipe
"Wow your guests with chocolate ganache-filled cream puffs shaped like swans...."
INGREDIENTS
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Pâte à Choux (Cream Puff Dough):
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1/2 cup water
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1/4 cup unsalted butter
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1 teaspoon white sugar
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1 pinch salt
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1/2 cup all-purpose flour
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2 eggs
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Ganache:
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4 ounces dark chocolate, chopped
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4 ounces heavy whipping cream
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Cream:
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1 cup cold heavy whipping cream
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1 tablespoon white sugar
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1 teaspoon vanilla extract
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1 teaspoon confectioners' sugar, or as needed
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