"Deliciously rich chocolate cream pie without all the added sugar- so you can definitely treat yourself to a few of those chocolate sprinkles on top!..."
INGREDIENTS
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⅔ cup Splenda® Granulated Sweetener
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⅓ cup Dutch-process cocoa
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¼ cup cornstarch
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Pinch of salt
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2 ½ cups 2% reduced fat milk
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½ cup egg substitute
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1 ½ tablespoons butter
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1 tablespoon vanilla extract
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1 (6-ounce) prepared reduced fat graham cracker crust
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1 (8-ounce) container reduced fat frozen whipped topping, thawed
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Chocolate shavings, for garnish (optional)