INGREDIENTS
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CHOCOLATE COOKIE CRUMB CRUST
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16 Oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups
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2 tablespoons unsalted butter, melted and cooled
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CHOCOLATE CREAM FILLING
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2 1/2 cups half-and-half
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pinch table salt
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1/3 cup granulated sugar
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2 tablespoons cornstarch
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6 large egg yolks at room temperature
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6 tablespoons unsalted butter (cold), cut into 6 pieces
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6 ounces semisweet chocolate or bittersweet chocolate, finely chopped
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1 ounce unsweetened chocolate, finely chopped
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1 teaspoon vanilla extract
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WHIPPED CREAM TOPPING
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1 1/2 cups heavy cream (cold)
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1 1/2 tablespoons granulated sugar
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1/2 teaspoon vanilla extract