INGREDIENTS
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1 recipe for your favorite pie crust, blind baked (my two favorites: olive oil and lard)
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3 large egg yolks
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2-1/4 cups whole milk
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1-1/4 cups sugar
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3 tablespoons cornstarch
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1/4 teaspoon sea salt
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1/2 cup unsweetened cocoa powder
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1 teaspoon pure vanilla extract
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1 cup heavy whipping cream
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1 heaped tablespoon powdered sugar
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mini semi-sweet chocolate chips or grated chocolate bar, for garnish