INGREDIENTS
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For the crust:
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16 Oreo cookies (with filling), broken into rough pieces
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3 Tbsp. unsalted butter, melted
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Chocolate cream filling:
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2 1/2 cups half-and-half
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pinch table salt
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1/3 cup granulated sugar
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2 Tbsp. cornstarch
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6 large egg yolks, room temperature
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6 Tbsp. unsalted butter (cold), cut into 6 pieces
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6 oz. bittersweet or semisweet chocolate, chopped
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1 oz. unsweetened chocolate, chopped
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1 tsp. vanilla extract
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Whipped topping:
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1 1/2 cups heavy cream (cold)
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1 1/2Tbsp. granulated sugar
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1/2 tsp. vanilla extract